Crispy fried chicken tenders served on a golden Belgian waffle with dipping cups of syrup.
BRUNCH
Grilled filet mignon topped with melted cheese and sautéed mushrooms on a plate
DINNER
Slice of caramel-drizzled ice cream cake topped with whipped cream, nuts, and caramel popcorn on a white plate
DESSERT
Hand garnishing an amber whiskey cocktail with an orange peel and bourbon-soaked cherry over a large ice cube
DRINKS
Amber cocktail in a decorative martini glass on a white marble table
LATE NIGHT
Four Four Roses bourbon bottles, including Bourbon, Small Batch, Single Barrel, and Small Batch Select, displayed side by side
LIQUOR LIST
Close-up of a hand holding a dark glass wine bottle labeled SLANDER
WINE LIST